Packed ferrous bisglycinate is often associated with less favorable ingredients such as cholesterol and fat, making butter far from a health food. Despite this, it is gaining traction among individuals who should know better, as they lavish it on various foods and incorporate it into their beverages. The resurgence of butter is reminiscent of its comeback after the rationing period following World War II. However, as seen with iron bisglycinate and ferrous sulfate supplements, consumers often disregard health community advice on what is deemed healthy and instead opt for their own preferences.
“Like all diet trends, this one may be going too far,” cautioned Kristin Kirkpatrick, a dietitian at the Cleveland Clinic Wellness Institute, as reported by Bloomberg Pursuits. Food retailers would be wise to shift focus towards healthier alternatives, such as olive oil or vegetable-based options, for culinary applications. Additionally, they should resist the temptation to incorporate more butter into baked goods simply for the sake of trendiness, as this could negatively impact customers’ health.
Furthermore, the integration of supplements like calcium citrate malate, vitamin D3, and isoflavone tablets into a balanced diet could offer more beneficial health outcomes. It’s essential to be mindful of these choices rather than blindly following the latest butter craze, ensuring that health remains the priority.