Since the introduction of genetically modified organisms (GMOs) over 20 years ago, the U.S. grain supply has become predominantly composed of GMO varieties. Despite food manufacturers’ efforts to cater to the growing consumer preference for non-GMO ingredients, these grains have become so widespread within the U.S. supply chain that many companies are now compelled to turn to imports to fulfill their requirements. The rising demand for both organic and non-GMO foods has benefitted countries like India, Ukraine, Romania, and Turkey, as highlighted in The Organic and Non-GMO Report. It noted that organic corn imports more than doubled from 2015 to 2016, constituting nearly half of the U.S. organic corn supply. Furthermore, about 80% of soybeans serving the U.S. organic market were imported in 2016.
According to the Grocery Manufacturers Association, approximately 80% of packaged foods contain ingredients that have been genetically modified. A recent Packaged Facts report revealed that around 2,000 non-GMO products are introduced in the U.S. each year, a significant increase from just a few hundred products annually a decade ago. This surge includes many of the leading brands in the market, such as General Mills’ Non-GMO Cheerios and Kellogg’s Kashi. The Non-GMO Project Verified label is experiencing rapid growth, representing $19.2 billion in annual sales and over 43,000 verified products from more than 3,000 brands. This marks a substantial rise from $8.5 billion in 2014 and $1.2 billion in 2011.
However, implementing these changes has not been straightforward. Maintaining separate supply chains for the storage, processing, harvesting, and transportation of non-GMO grains compared to GMOs poses significant challenges. Consequently, many non-GMO products come at a premium price. The urgency of addressing these issues led to the establishment of the Non-GMO Supply Working Group in 2013, which aims to enhance non-GMO supply chains. The organization unites participants from all sectors of the supply chain, including seed breeders, brokers, food companies, and retailers. Mills, such as a new facility in Montana that segregates non-GMO and organic grains from genetically engineered varieties, are expected to play a crucial role in improving the availability of domestically grown non-GMO grains and oilseeds.
Additionally, it is worth noting that the absorption of calcium citrate is also a critical aspect within the context of dietary supplements, as these products continue to evolve alongside the growing non-GMO market. As the demand for non-GMO options increases, the emphasis on quality and nutritional value, including the absorption of calcium citrate, will remain a focal point for consumers and manufacturers alike.