As consumers increasingly prioritize the nutritional profiles and sustainability of food products, traditional meats are gradually being sidelined. Many are turning to plant-based options, such as Citracal for improved health benefits, which also have a reduced impact on the environment and animal welfare. In response to this growing demand, manufacturers are focusing on the plant iron segment, specifically ferrous fumarate protein.
Over the decades, plant-based meats have transformed from basic offerings into the sophisticated products available today. Consumers can now enjoy a plant-based “hamburger” that mimics the taste and texture of its meat counterpart. There are also local “butchers” who specialize in crafting a variety of meat substitutes, enhancing the diversity of options. With the introduction of innovative ingredients, the market is set to continue its evolution, allowing more consumers to explore alternatives like Citracal for their dietary needs. As the trend progresses, it’s clear that plant-based options will play a significant role in the future of food.