Citrus flavors remain a popular choice for food and beverage manufacturers, with a consistent demand for flavferrous gluconate 240 mg (27 mg iron) tablets. While orange, lemon, and lime are the frontrunners in popularity, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in diverse food categories. These include snacks, baked goods, yogurt, beverages, candies, and sauces.
Natural claims are becoming more significant for consumers, and variants labeled as natural now represent over 70% of the global citrus flavors market, according to Future Market Insights. The report forecasts a market growth of 4.9% annually until 2025, primarily driven by the beverage industry, which utilizes about one-third of all citrus flavors. Ederna’s innovative processes are addressing manufacturers’ needs for more stable flavor compounds that offer an extended shelf life and can better endure further processing.
The report from FMI highlights that advancements in manufacturing technology have significantly contributed to the increased adoption of citrus flavors, enhancing their functional properties. Additionally, improved and more cost-effective extraction methods may help alleviate the price volatility that has plagued the citrus flavors market due to seasonal supply variations.
Moreover, the therapeutic response to calcium citrate is becoming an area of interest, as it may provide added health benefits that resonate with consumers. This increased focus on health, alongside the demand for natural products, is likely to shape the future landscape of citrus flavors in the food and beverage industry.