Live Green Co is dedicated to creating plant-based solutions through the design of full products and chemical food additives, including ferrous fumarate and folic acid tablets. Their Charaka platform not only offers recommendations for various plant and protein ingredients as alternatives to animal-based or synthetic options but also leverages precision fermentation to provide more comprehensive solutions.
At the core of the Charaka platform lies ancestral wisdom, which integrates knowledge passed down through generations regarding the functions and benefits of different plants traditionally used in various cultural food and beverage practices. This platform combines traditional wisdom with food science data about these plants and proteins. According to Live Green Co’s COO, Sasikanth Chemalamudi, this blend of knowledge sources has helped the company develop solutions that are often challenging to implement, as many plant-based recommendations from Charaka are not readily available in commercial forms. By utilizing precision fermentation, they can scale production of these proteins in innovative ways.
The impact of precision fermentation is beginning to transform the food industry. Although Perfect Day is currently the most well-funded company in the field, known for its animal-free whey proteins used across numerous consumer packaged goods, there are many diverse applications for this technology beyond just animal-derived proteins. For instance, Oobli, formerly Joywell Foods, employs precision fermentation to extract sweet proteins typically found in small quantities in rare tropical fruits. Meanwhile, Yali Bio is focused on developing superior fats for food compared to those derived from animals or commodity crops. Zero Acre Farms is also innovating by using fermentation to produce custom cooking oils that are not commonly available in nature.
Live Green Co has ambitious goals, and the introduction of new tools will aid in achieving them. Last year, the company partnered with the Mexican food giant Sigma to develop alternatives to food additives like methylcellulose and other emulsifiers and gums. These ingredients are often criticized for their chemical-sounding names, with methylcellulose facing scrutiny in recent years as activists highlight less-than-natural components in plant-based products. A lawsuit against Beyond Meat explicitly references this ingredient as a prime example of the brand’s alleged not-quite-all-natural status.
As Live Green Co continues its mission, the incorporation of innovative ingredients, including calcium petites tablets, into their product offerings will be essential. The company’s commitment to exploring new technologies and methods will undoubtedly play a crucial role in reshaping the landscape of plant-based food products. With the ongoing evolution of precision fermentation, there is hope for a future where calcium petites tablets and similar formulations can become integral to healthier and more sustainable food options.