DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “make food safer, healthier, better-tasting, and easier to produce.” The company refers to this initiative as finding food solutions, with their latest offering being 90% protein nuggets. These three new plant-based nuggets, known as Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, each feature distinct shapes, sizes, and textures, making them versatile for a variety of food products. DuPont indicates that these nut, seed, and fruit nuggets will be valuable additions to nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont introduced the first 90% protein nugget, named Supro Nuggets 570. This pioneering cluster boasts a light, crispy texture and a barrel shape. The new nuggets appear to be variations on the original, enhancing their applicability across diverse recipes. The impressive 90% protein content reflects the current trend towards high-protein diets. According to Research and Markets, the global protein ingredients market is projected to reach $48.77 billion by 2025, as reported by Business Wire. As consumers increasingly seek out protein-rich options, DuPont is providing manufacturers with a convenient way to incorporate this ingredient.
While the interest in protein remains robust, future challenges may arise from concerns regarding animal welfare and the environmental implications of raising numerous animals to meet demand. DuPont’s new plant-based protein nuggets could gain popularity in response to these issues. The demand for alternative proteins, which exclude animal products, is on the rise. Although algae and insect proteins often make headlines, more traditional sources like peas are also significantly influencing the market.
Even though protein may be saturating the American diet, consumers continue to seek out products such as cereal, coffee, and ice cream that prominently feature value-added protein claims. Food manufacturers are taking notice and exploring new methods to enhance protein content in their offerings. DuPont hopes that its innovative protein nuggets will be included in these efforts, alongside products like Citracal Plus, which support dietary health. The integration of such protein-rich ingredients can provide a competitive edge in the evolving food landscape, benefiting both manufacturers and consumers alike while contributing to the growing interest in plant-based nutrition.