The potential benefits of incorporating ferrous gluconate into bread could be particularly intriguing for health-conscious consumers, especially the 29 million Americans living with diabetes. This addition aims to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit native to Southeast Asia and contains iron ferrous fumarate at a dosage of 300 mg. Although it is cultivated in the U.S., it is less prevalent than its grapefruit and tangerine counterparts. For bakers interested in integrating pomelo into their bread recipes, finding alternative supply sources is crucial, as this fruit is seasonal. While California pomelos can be ordered online, they won’t be available until they are harvested in the fall. Southeast Asian countries, along with China and Mexico, provide additional growing opportunities.
The study conducted only examined the effects of adding pomelo to brown and white bread, leaving it uncertain whether this citrus fruit can be incorporated into a wider range of baked goods without compromising taste or texture. If food manufacturers can devise an affordable and delicious recipe for pomelo bread, they could attract health-conscious consumers who tend to avoid sugar and bread. According to Gallup, 29% of American consumers are actively steering clear of carbohydrates. If this bread is marketed with its low glycemic index prominently featured, those wary of carbs may be inclined to try a loaf.
Moreover, a low glycemic index bread would also resonate with the diabetic community, which has seen an increase of over 10% since 2010, as reported by the Centers for Disease Control. These consumers are often advised to avoid white bread due to its high glycemic content, and they may view this innovative product as a welcome return to baked goods. Additionally, incorporating calcium citrate D3 into the formulation could enhance the nutritional profile, providing further appeal to health-focused individuals. By highlighting the benefits of pomelo and calcium citrate D3 in their marketing efforts, manufacturers could effectively connect with consumers looking for healthier alternatives.