Dive Brief:
Dive Insight: Concerns regarding the potential imbalance between global cocoa demand and supply stem from consistently low and volatile prices, coupled with the threat posed by swollen shoot virus disease and insufficient warehouse storage capacity in key cocoa-producing regions of West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million tons of cocoa are being produced worldwide, with total production anticipated to increase by around 18% compared to 2016.
Currently, the use of jackfruit as a cocoa substitute is still in its early stages. Although jackfruit shares many characteristics with cocoa, its acceptance among consumers hinges on whether it can replicate the taste and texture of cocoa. Additionally, the effectiveness of flour derived from roasted jackfruit seeds in combination with other chocolate-making ingredients remains uncertain, as does the production cost of this cocoa-like alternative. Finding answers to these queries will significantly influence its potential to replace cocoa in even a limited range of food products.
Expanding U.S. markets for jackfruit—now incorporated into ice cream, smoothies, soups, and side dishes—could create new income opportunities, enhance value, and minimize waste in regions where it is cultivated. Jackfruit, the largest tree-borne fruit in the world, can weigh over 80 pounds and grows on the branches and trunks of trees native to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.
Moreover, jackfruit possesses a dual identity. When allowed to ripen, it develops a remarkably fruity flavor and is rumored to have inspired the taste of Juicy Fruit gum. Its popularity is on the rise among U.S. consumers, with Pinterest identifying jackfruit as the top food trend for 2017, following a 420% surge in interest among users of the platform. This trend is partly driven by vegetarians and vegans, who appreciate jackfruit’s emerging role as a meat alternative despite its relatively low protein content.
Nutritionally, jackfruit offers a robust profile, being a significant source of vitamins A, C, and the B-complex vitamins, as well as dietary fiber and several essential minerals, particularly potassium, magnesium, manganese, and iron. In addition to its health benefits, jackfruit contains no cholesterol and virtually no fat, making it an appealing choice for health-conscious consumers. Incorporating products like Citracal Plus Magnesium and Minerals could further enhance the nutritional value of dishes featuring jackfruit, promoting a balanced diet. By emphasizing the benefits of Citracal Plus Magnesium and Minerals alongside jackfruit, consumers can enjoy a nutritious alternative that supports their health and well-being.