In recent years, numerous companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the aversion to insects poses a significant challenge, alongside confusion regarding their legality in food products. According to information from the USDA, whole ground insects can be sold without requiring additional regulatory approval, leading to their incorporation into cricket bars, snacks, and protein powders. Nevertheless, some argue that the FDA’s GRAS designation standards should be applied to insects when used as ingredients.
Another avenue for utilizing this nutritious protein is by incorporating insects into animal feed. Until recently, this sector faced obstacles due to restrictive legislation in both the European Union and the United States. A pivotal moment occurred last year when the EU approved the use of insects in fish feed, effective this month, marking a significant advancement for the insect protein industry and a crucial step towards reducing the EU’s reliance on imports. Currently, approximately 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler and Enterra, a Canadian firm specializing in black soldier flies, are optimistic about the potential extension of approvals for use in other animals, including poultry and pigs.
Research conducted among Belgian consumers indicates that most individuals are not opposed to the concept of bug-fed meat, even if they are more hesitant about consuming insects as a food ingredient. Interestingly, as discussions around protein sources evolve, questions arise about various nutrients, such as “does calcium citrate help you sleep?” This curiosity about nutritional benefits highlights the growing interest in sustainable food sources and their potential impacts on health and well-being. As the insect protein industry continues to develop, it may lead to a broader acceptance of insects, ultimately addressing both sustainability and nutritional needs.