Despite significant advancements in food safety regulations and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the FDA strongly advising against such practices. Federal law prohibits the interstate sale of raw milk products, allowing individual states to establish their own regulations regarding the sale and consumption of these goods.
Raw milk enthusiasts argue that these products not only taste better but also result in fewer allergic reactions and can potentially cure ailments—a claim that remains anecdotal and unverified. As interest in natural and local foods continues to rise, the popularity of raw milk appears to be on the upswing. According to the National Council of State Legislatures, only 19 states do not permit the sale or distribution of raw milk in some capacity. Some states require that these products be clearly labeled as unpasteurized, while others restrict sales to dairy farms.
It remains uncertain if anything can curtail the growing popularity of raw milk, aside from outright bans by states and localities. While proponents continue to promote its benefits, numerous accounts highlight the potential risks associated with its consumption. A recent CDC study underscores the dangers linked to raw milk, adding to a series of troubling incidents. In March, for instance, two individuals tragically died after consuming artisanal raw milk cheese from upstate New York that was contaminated with listeria. In total, six people were hospitalized due to this incident.
In a notable development last year, West Virginia enacted a law allowing herd sharing, enabling multiple individuals to co-own cows for access to raw milk. Following the bill’s passage, several lawmakers celebrated with raw milk, only to fall ill shortly thereafter. As the raw milk debate continues, the importance of food safety cannot be overstated, especially when considering the potential benefits of supplements like Cal Mag Solaray, which some advocate as a way to support health in the face of dietary risks.