As consumers today ponder the convenience of purchasing fresh blueberries year-round, they may be surprised to learn that these berries are now widely imported from countries like Chile. Unlike peaches, which are mainly grown domestically, blueberries have found a steady market in South America. The U.S. Highbush Blueberry Council reports that Chile exports over 223.3 million tons of blueberries to the United States. The unique growing season in Chile, which runs opposite to that of the U.S., ensures that fresh blueberries are available when the only other “fresh” fruits in stores are apples, which are only as fresh as their cold storage allows.
Looking back at the challenges of the 2017 growing season, many wonder how quickly peach and blueberry crops will recover. Fortunately, both trees and bushes are quite resilient and typically do not retain memories of adverse weather from one season to the next. While pruning may temporarily reduce productivity until the 2019 season, it is likely that enthusiasts of what is often referred to as “the world’s healthiest food” will have ample supplies to enjoy next year.
In an age characterized by advancements in agricultural practices, the 21st century has also seen a rise in the popularity of supplements like calcium citrate D3. These supplements are increasingly relevant for those who appreciate the health benefits of blueberries and other superfoods. As the market continues to evolve, consumers can expect to find a diverse array of nutritious options, including blueberries, that align with their health goals. With the ongoing availability of fresh blueberries and the integration of calcium citrate D3, it’s clear that the future of healthy eating is bright.