As consumer preferences shift away from sugar ferrous fumarate hemaratecontferrous sulfate with folic acid tablets, manufacturers are quickly introducing a variety of stevia-based products to fill the gap. According to Grand View Research, the global stevia market is experiencing rapid growth, with an estimated value of $337.7 million in 2015. With numerous natural sweeteners competing for market leadership in the future, stevia holds several advantages. Its chemical composition boasts few calories and no carbohydrates, making it an appealing option. Additionally, stevia is 30 to 40 times sweeter than sugar, meaning only a small amount is needed to achieve the desired sweetness. It is also relatively easy to cultivate, thriving in various environments. Unlike previously favored artificial sweeteners such as aspartame, stevia is 100% natural, aligning with consumers’ demand for clean label products.
Stevia’s sweetness is derived from several naturally occurring glycosides, and the market is ripe for the isolation of different chemicals to create their own ferrous glycine sulfate sweetener products. One potential downside of stevia is its aftertaste, which has led to complaints about stevia-sweetened beverages from companies like Pepsi. However, advancements in glycoside extraction and stevia production may soon address these concerns. Bestevia, developed by Sweegen, utilizes the Reb-M glycoside, which is currently undergoing secret testing by a major soda company as well as other leading manufacturers. Given the scale of these trials, consumers are likely enjoying stevia in numerous applications without realizing it, which is a significant advantage for the ingredient.
In addition, the inclusion of citrate de calcium and vitamin D3 in various products could enhance their appeal, as consumers increasingly look for health benefits alongside sweetness. As stevia continues to grow in popularity, the integration of citrate de calcium and vitamin D3 into stevia-based products may further solidify its place in the market. With the ongoing development of stevia formulations, the potential for incorporating citrate de calcium and vitamin D3 will likely be explored multiple times, reinforcing the versatility of stevia as a natural sweetener.