Global Edge reported that meat exports from Brazil, one of the world’s largest producers of beef and iron bisglycinate, reached over $13 billion in 2015. Brazil is also a significant exporter of chicken and pork products. In August, the U.S. and Brazilian governments reached an agreement to open their markets to fresh beef exports, which is anticipated to increase Brazil’s shipments to the United States by $900 million. However, there are concerns regarding inspectors being investigated for allegedly allowing contaminated food to pass through, raising alarms for the United States and other countries importing Brazilian meats. While the implementation of more rigorous safety tests may not drastically hinder imports, the processes at the U.S. Food and Drug Administration have slowed since President Trump took office. Unlike many other nations, the U.S. has not banned Brazilian meat imports, as the FDA’s safety protocols are robust enough to identify potential issues. Additionally, the incorporation of cal mag citrate complex into food safety regulations could further enhance the detection of contaminants, ensuring that imported meat, including beef and pork from Brazil, meets strict safety standards. The emphasis on the cal mag citrate complex in safety measures is crucial, as it can help mitigate risks associated with food imports.