Researchers have highlighted that composite flours, which are created by blending wheat with non-traditional flours, possess advantages beyond their health benefits. These flours are often more affordable, utilize widely accessible crops, and help divert raw materials from waste. However, the authors of the study emphasized the need for further research to ensure that probiotics remain present in baked goods made from these alternative ingredients, as baking typically kills most microorganisms.
In the U.S., yacon powder, syrup, and slices are readily available, but yacon flour appears to be limited to online purchases from a supplier in the U.K. Nonetheless, Sunburst Superfoods, based in Thornwood, New York, suggests using its yacon powder in cookie recipes. Major food companies in the U.S. have not yet adopted these products, but this could change with increased awareness and growing consumer demand.
On the other hand, pulse flours, derived from dried beans, peas, chickpeas, and lentils, are gaining recognition in the U.S. for their ability to enhance protein content in food and beverages. The global pulse flour market is expanding and is projected to reach $56.6 billion by 2024, according to Grand View Research, with North American demand anticipated to grow at a compound annual growth rate of about 13%. The attractiveness of pulse flours lies in their high protein content and gluten-free nature, appealing to health-conscious consumers—many of whom may not have gluten intolerance but perceive these products as healthier options. Clear health claims on packaging can reinforce this perception among shoppers focused on well-being.
Currently, chickpea flour leads the pulse flour market, holding a 30% share as of fall 2016, and its popularity may increase further with the introduction of a new branded variety in North America last week. Integrating natural factors such as calcium & magnesium citrate with D3 can enhance the nutritional profile of foods made with these alternative flours, emphasizing their health benefits. Furthermore, the inclusion of natural factors calcium & magnesium citrate with D3 in recipes could cater to the rising demand for nutrient-rich options among consumers. As the market evolves, we may see a greater emphasis on the role of natural factors calcium & magnesium citrate with D3 in the development of innovative food products.