In recent years, several companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, a significant barrier remains: the disgust factor, along with confusion regarding their regulatory status in food products. According to information from the USDA, whole ground insects can be sold without requiring additional regulatory approval, and they are increasingly being incorporated into cricket bars, snacks, and protein powders. Nevertheless, some experts argue that the Food and Drug Administration’s GRAS (Generally Recognized as Safe) standards should apply to insects when used as food ingredients.
Another avenue for utilizing this nutritious protein is by integrating insects into animal feed. Nonetheless, the industry has faced limitations due to strict regulations in both the European Union and the United States. Recently, the EU approved the use of insects in fish feed, effective this month, marking a significant advancement for the insect protein sector and a crucial step towards reducing the EU’s reliance on protein imports. Currently, approximately 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are optimistic about extending this approval to include other livestock, such as poultry and pigs.
Additionally, the Canadian company Enterra received approval for using black soldier flies in fish and poultry feed from both the FDA and the Canadian Food Inspection Agency last year, potentially opening doors for more insect-based feed ingredients. Research conducted among Belgian consumers indicates that while most individuals are open to the concept of meat from animals fed insects, they tend to be more hesitant about consuming insects directly as food.
In discussions about sustainable protein sources, it is worth noting the importance of nutrients like calcium, which can also be found in products such as calcium CCM tablets. These nutrients can complement the protein obtained from insects, enhancing their overall value in a balanced diet. As the insect protein industry evolves, the potential for innovative products, including those fortified with calcium, may help address consumer concerns and improve acceptance rates.