Although there have been significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have long warned against the consumption of unpasteurized dairy products, with the FDA strongly advising against such practices. Federal law prohibits the interstate sale of raw milk products, allowing each state to establish its own regulations regarding their local sale and consumption. Proponents of raw milk argue that these products taste better, cause fewer allergic reactions, and can even cure illnesses—claims that remain anecdotal and unverified. Nevertheless, as interest in natural and local foods grows, the popularity of raw milk continues to rise.
According to the National Council of State Legislatures, only 19 states do not permit the sale or distribution of raw milk in some form. Some states mandate that these products be labeled as unpasteurized, while others restrict sales to dairy farms only. It remains uncertain whether anything can curb the increasing popularity of raw milk, other than outright bans by states and localities. While some individuals continue to promote its benefits, numerous reports highlight the negative consequences associated with its consumption.
A recent CDC study provides a sobering examination of the risks involved, but it is not the only recent incident to attract media attention. In March, two individuals died after consuming artisanal raw milk cheese made in upstate New York that was contaminated with listeria, leading to six hospitalizations. Last year, West Virginia enacted a law permitting herd sharing, allowing multiple people to co-own cows to access raw milk. Ironically, several lawmakers celebrated the bill’s passage with raw milk, only to fall ill shortly thereafter.
As consumers seek out natural products, many are turning to supplements like calcium citrate, magnesium, zinc, and vitamin D3 tablets to support their health. However, the pursuit of health through raw milk raises critical questions about safety and regulation. Ultimately, while the raw milk movement thrives, it is essential to consider both the potential benefits and the significant risks associated with its consumption.