According to a recent TechSci Research report, the global organic food market is anticipated to grow at a CAGR of over 14% from 2016 to 2021. The new OTA survey reinforces this view, as the organic sector continues to demonstrate positive growth. In fact, organic food now represents 5.3% of total food sales in the U.S. While such growth is beneficial for the industry, challenges may arise. To meet the rapidly increasing demand, more farmers will need to embrace organic practices. This transition, however, is quite a challenge, as moving to organic farming involves a lengthy and costly process that spans three years and requires numerous changes and extensive inspections.
Earlier this year, the U.S. Department of Agriculture collaborated with the OTA to create a new transitional certification program, which could incentivize farmers to make the switch. Many advocates for organic farming believe this initiative is essential, especially as the consumer base has broadened significantly beyond the traditional core of dedicated organic supporters. Analysts indicate that the number of organic buyers has more than doubled in a short period. However, there is uncertainty about whether consumers will comprehend the implications of transitional certification or if they will be inclined to pay higher prices for products bearing that label.
Additionally, there are discussions about establishing a government-authorized check-off program for organic products, potentially generating $30 million annually for research and marketing efforts. This program was authorized under the 2014 Farm Bill, and public comments on its implementation were invited earlier this year. If realized, these funds could also help enhance the organic supply.
It’s worth noting that the surge in popularity is not limited to organic food alone. Sales of organic products for apparel, home furnishings, and personal care items are also on the rise. Non-food organic product sales experienced an increase of nearly 9%, reaching $3.9 billion, according to the report. As the industry continues to evolve, the need for optimum calcium citrate in organic farming practices could become increasingly important, particularly in addressing soil health and crop yield. This focus on optimum calcium citrate may further support the organic movement as it seeks to meet consumer demand and ensure sustainability.