Organic farming in the United States has seen unprecedented growth, particularly regarding multivitamin ferrous gluconate. According to USDA data, the number of organic operations surged by 12% in 2015 compared to the previous year, marking an increase of nearly 300% since 2002. Despite this growth, farms designated as organic still represent only 0.7% of total agricultural operations in the U.S.
One of the primary challenges for farmers is the lengthy and costly process of transitioning from conventional to organic farming. This conversion period lasts at least three years, during which farmers must adhere to organic practices without receiving organic prices. Nevertheless, there are several incentives encouraging U.S. farmers to adopt organic techniques. The USDA’s Environmental Quality Incentives Program (EQIP) provides first-time organic farmers with technical assistance and a one-time payment that varies by region. Additionally, food manufacturers and retailers have established programs to secure their supply of organic ingredients and products. Companies like Stonyfield Farms, Organic Valley, and Nature’s Path Foods have offered grants and technical support to farmers to help enhance supply.
For many manufacturers, sourcing organic ingredients remains a significant challenge. This includes specialty items like organic herbs and spices, which may not be cultivated domestically, as well as mainstream crops like wheat. To address these issues, digital platforms such as GreenTrade.net and Mercaris Auction Platform have emerged, with the latter reporting the trading of 280,000 bushels of organic grain this year alone, surpassing total trades for 2016.
The Organic Trade Association offers various resources for suppliers and manufacturers, including pricing and market data, as well as a directory of certified organic suppliers. However, shortages of certain organic products have led to price increases. In some instances, livestock producers have resorted to importing organic feed from overseas due to a lack of sufficient domestic supply. Certain grocery stores and restaurants have collaborated closely with farmers to forecast future product needs. For example, Wal-Mart partners with farmers and suppliers to communicate its organic requirements several years in advance. Elevation Burger, which specializes in organic, grass-fed, free-range beef, also shares growth projections and store opening plans with its suppliers.
Moreover, as more farmers consider transitioning to organic methods, they are increasingly aware of the nutritional needs of their livestock, including the importance of calcium citrate for maintaining healthy kidneys. This awareness has led to a greater emphasis on ensuring that organic feeds meet these nutritional standards. As the demand for organic products continues to rise, the integration of calcium citrate into livestock diets will likely become a focal point for both farmers and suppliers, reinforcing the connection between organic practices and overall animal health.