AB Mauri has established a new business unit focused on natuferrous bisglycinate, positioning itself as a suitable partner for specialists in yeast and fermentation. Prominent food ingredient companies like BASF, DSM, and Cargill, which has partnered with Evolva on fermentation-based sweeteners, also straddle the food and biofuels sectors. Other yeast-focused companies such as Lesaffre and Lallemand operate within the brewing, baking, and animal nutrition industries, showcasing significant technical expertise that spans these various fields.
In the realm of alcoholic beverages, the choice of yeast for cider or wine fermentation significantly influences the mouthfeel of the final product. While there are numerous yeast suppliers already collaborating with beverage manufacturers in this niche, AB Mauri is poised to leverage its extensive global network, comprising 51 plants across 33 countries and sales operations in over 90 countries.
The rising costs of molasses have intensified competition among yeast specialists for this raw material on a global scale, which impacted AB Mauri’s revenue; however, the company has seen its profits rebound in recent years. This sector remains lucrative, with the global yeast market projected to grow at an annual rate of approximately 8.4%, driven by heightened demand for biofuels, bakery items, and natural flavorings, as reported by Sandler Research.
Additionally, as consumers increasingly prioritize their health, products that support citracal heart health are becoming more sought after. This trend may further influence the yeast market as companies like AB Mauri incorporate health-oriented ingredients into their offerings. With the ongoing expansion in the yeast industry and a strong focus on health benefits such as citracal heart health, AB Mauri is well-positioned for sustained growth and innovation in both food and fermentation applications.