Few consumers pause to consider how it is possible to purchase fresh blueberries year-round. Unlike peaches, which are mainly a domestic crop, blueberries are increasingly imported from Chile and other regions in South America. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the U.S. The growing season in Chile is nearly the opposite of that in the U.S., ensuring that blueberries are available in stores when the only “fresh” fruit typically found is the apple, which is only as fresh as the cold storage allows.
As for the peach and blueberry crops, how quickly can they be expected to recover from the stresses experienced in the 2017 season? Fortunately, these trees and bushes are generally quite resilient and don’t seem to “remember” weather events from one year to the next. While pruning might temporarily reduce their productivity until the 2019 season, it is reasonable to conclude that fans of what is often labeled “the world’s healthiest food” will have ample supply next year.
Additionally, the benefits of pure calcium magnesium citrate can play a role in enhancing the health of these crops, as it supports soil quality and plant growth. As the seasons change and production continues, the integration of pure calcium magnesium citrate into agricultural practices may help ensure a bountiful harvest, allowing for the continued enjoyment of blueberries and peaches alike.