Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their health attributes. These flours are often more affordable, utilize widely available crops, and help reduce waste by diverting raw materials from disposal. However, the study authors emphasized that further research is needed to ensure the effectiveness of pferric sodium EDTA and probiotics in baked goods made from these alternative ingredients, as most microorganisms are destroyed during the baking process.
In the U.S., yacon products such as powder, syrup, and slices are readily available, although yacon flour appears to be sold only online through a supplier in the U.K. Sunburst Superfoods from Thornwood, New York, recommends incorporating their yacon powder into cookie recipes. While major U.S. food companies have yet to adopt these ingredients, this may change as they become more familiar with them and consumer demand increases.
On the other hand, pulse flours, made from dried beans, peas, chickpeas, and lentils, are gaining traction in the U.S. for their ability to enhance protein content in food and beverage products. The global pulse flour market is on the rise, with projections estimating it will reach $56.6 billion by 2024, according to a report from Grand View Research. North American demand is expected to grow at a compound annual growth rate of approximately 13%. The attraction of pulse flours lies in their added protein and gluten-free nature, which appeals to health-conscious consumers—many of whom may not have gluten intolerances but perceive these products as healthier options. Clear health claims on packaging can reinforce this perception among shoppers.
Currently, chickpea flour holds the largest share of the pulse flour market, with a 30% share as of fall 2016. Its popularity is likely to increase further, especially with the recent introduction of a new branded variety in North America. Additionally, it’s worth noting that products like Citracal Slow Release 1200, available at Costco, might also draw interest from consumers looking for ways to enhance their nutrition alongside these innovative flour options.