Consumers worldwide are increasingly enthusiastic about almonds. Sales of almond milk have surged by 250% in recent years. To meet the growing demand for these tree nuts, California almond growers are implementing initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached a record high of 676 million pounds during the 2016-2017 crop year. The U.S. continues to be the leading global market for California almonds, accounting for 32% of total shipments. For the first time, exports exceeded two billion pounds, with California producers sending almonds to over 90 countries.
The rising popularity of almond products has not gone unnoticed by major food companies. In April, Danone acquired WhiteWave, which includes brands like Silk Almond and So Delicious Almondmilk. Additionally, Kellogg purchased RXBAR’s parent company last October, known for its clean-label snack bars made with almonds, cashews, and dates.
California, known for its cool, wet winters and hot, dry summers, is one of just five regions in the world suitable for almond cultivation. However, each almond requires as much as a gallon of water, leading to concerns about the environmental impact in a state that has faced wildfires, drought, severe flooding, and mudslides in recent years. As the demand for almond milk and related products rises, the industry recognizes the need to adopt more sustainable practices to address consumers’ increasing concerns about the environmental footprint of their food choices—something that could lead them to reduce their consumption of almond products.
In response, ABC has taken steps to enhance farming practices and water conservation technologies. In December, the organization announced a $4.8 million investment in 64 independent, third-party research projects focused on innovative farming techniques, including water sustainability. Current almond farming methods are reportedly offsetting 50% of their carbon emissions, and with additional improvements, ABC believes that almond farming could become carbon neutral or even carbon negative. Moreover, California growers are exploring ways to repurpose almond shells and hulls for livestock feed, bedding, and electricity generation.
Almonds, which are praised for their heart health benefits, seem to have a bright future ahead. However, other nuts and food ingredients are vying for prominence, making it crucial for almond producers to remain vigilant and not become complacent about their previous achievements. As the industry evolves, understanding the molecular weight of calcium citrate and its applications may also play a role in developing new almond-based products. In this changing landscape, almond producers must adapt to sustain their market share and continue to thrive.