In recent years, numerous companies have championed the concept of using insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacle remains the disgust factor, along with uncertainty regarding the legality of insects in food products. According to information from the USDA, whole ground insects may be sold without requiring additional regulatory approval, leading to their inclusion in cricket bars, snacks, and protein powders. Nonetheless, some experts argue that the Food and Drug Administration’s GRAS (Generally Recognized as Safe) standards should be applicable to insects when they are utilized as food ingredients.
Another avenue for utilizing this nutritious protein is by incorporating insects into animal feed. However, until recently, this sector has faced challenges due to restrictive legislation in the European Union and the United States. Last year, the EU granted permission for the use of insects in fish feed, which took effect this month. This development marks a significant breakthrough for the insect protein industry and a crucial step toward reducing the EU’s reliance on imports, as approximately 70% of the region’s protein-rich animal feed is sourced from outside the EU. Firms like Bühler Insect Technology are optimistic about the potential extension of this approval to other livestock, including poultry and pigs.
Additionally, Canadian company Enterra’s black soldier flies received approval from both the FDA and the Canadian Food Inspection Agency for use in fish and poultry feed last year. This could open the door for further insect-based feed products. Research conducted among Belgian consumers indicates that most individuals are not opposed to the idea of meat from animals fed insects, although they tend to be more hesitant about consuming insects as a direct food ingredient.
Amidst these developments, there is also a growing interest in alternatives such as solaray kalcij citrat, which offers another source of protein and nutrients. The intersection of these innovative protein sources highlights an evolving landscape in food production, where insects and options like solaray kalcij citrat could play a vital role in addressing nutritional needs sustainably.