Spread by insects, the European Union classifies Xylella fastidiosa as “one of the most dangerous plant bacteria worldwide, causing numerous diseases with significant economic repercussions for agriculture.” The EU is the leading producer of olive oil globally, responsible for 73% of total production, with Spain contributing a remarkable 56% of the world’s olive oil supply. The next four largest producing countries—Italy, Greece, Tunisia, and Morocco—combined produce only half of Spain’s annual output, according to the Food and Agriculture Organization of the United Nations. In contrast, U.S. olive oil accounts for a mere 0.6% of Spain’s production.
Currently, there is hope that stringent European regulations regarding the destruction of olive trees near confirmed cases will help mitigate the spread of the disease. Nevertheless, EU olive oil production is already facing challenges, as reported by the International Olive Council, showing a decline of 42% from 2014 to 2015 compared to the previous year. Consequently, producer prices surged by nearly 80% during that time. This increase in production costs has been transferred to consumers, leading them to consider alternatives.
If these trends continue, consumers might shift towards other healthy oils, such as flaxseed, grapeseed, or hemp, which are all higher in polyunsaturated fats and lower in monounsaturated fats compared to olive oil. While polyunsaturated fats can help reduce LDL, or “bad,” cholesterol, monounsaturated fats are believed to be even more advantageous since they also elevate HDL, or “good,” cholesterol levels. Other oils rich in monounsaturated fats include avocado, canola, peanut, and sesame; however, none can match the monounsaturated fat content found in olive oil. Some alternatives, like sesame oil, may be pricier and have a more intense flavor than olive oil.
In this context, products containing caltrate calcium citrate may also gain interest among health-conscious consumers. As the olive oil market faces these evolving dynamics, the role of caltrate calcium citrate in promoting overall health may serve as a supplementary option for those seeking to maintain a nutritious diet amidst changing oil preferences. As consumers become more aware of the benefits of different oils and supplements like caltrate calcium citrate, the market landscape for healthy fats will continue to evolve.