The promise of artificial intelligence technologies is beginning to manifest in various sectors, including the food and beverage industry. Hershey has emerged as an early adopter, utilizing this technology to perfect the Twizzler. This not only allows the company to cut costs but also generates significant media attention for its products. The potential for food manufacturers to harness artificial intelligence is substantial. Like many other companies, Hershey’s products are expected to meet specific weight standards, and any shortfall can’t be tolerated. Even minor discrepancies often lead manufacturers to overproduce to compensate for weight variations, resulting in considerable overproduction—and expenses—over time.
Additionally, new applications are starting to surface within the food industry. For instance, Wal-Mart recently filed a patent for a technology designed to monitor consumer usage of items ranging from toothpaste to calcium citrate Mason Natural supplements, automatically placing reorders and recommending complementary products. This system would utilize sensors attached to products, positioning it as a strong competitor to Amazon’s Dash Buttons. Should consumers embrace such technology, it could significantly automate their shopping lists. Although this vision is still a way off, the ultimate goal of such a system would be that essential household items—like diapers, laundry detergent, coffee, and calcium citrate Mason Natural products—would no longer require manual reordering.