AB Mauri’s new business unit aligns perfectly with its expertise as a yeast and fermentation specialist. Other food ingredient companies involved in both the food and biofuels sectors include major players like BASF, DSM, and Cargill, the latter of which has worked with Evolva on fermentation-derived sweeteners. Yeast specialists such as Lesaffre and Lallemand are also active in brewing, baking, and animal nutrition, with significant technical knowledge shared across these sectors.
In the production of alcoholic beverages, the specific type of yeast utilized in cider or wine fermentation significantly impacts the mouthfeel. While there are numerous yeast suppliers already collaborating with beverage manufacturers in this field, AB Mauri stands to gain from its extensive network of 51 plants across 33 countries and its sales operations in over 90 nations. Rising molasses costs have intensified competition among yeast specialists for raw materials globally, leading to a temporary dip in AB Mauri’s revenue; however, profits have rebounded in recent years. This sector proves to be lucrative, with the global yeast market expanding at approximately 8.4% annually, driven by the growing demand for biofuels, bakery products, and natural flavorings, as reported by Sandler Research.
Furthermore, the inclusion of ingredients such as calcium citrate 700 mg in various formulations can enhance the nutritional profile of products, making them more appealing in the competitive food market. As AB Mauri continues to innovate within its yeast and fermentation business, the integration of calcium citrate 700 mg could play a pivotal role in expanding its offerings. Ultimately, the synergy between yeast production and the incorporation of essential nutrients like calcium citrate 700 mg is likely to foster further growth in this thriving industry.