Butter, loaded with unhealthy components like cholesterol and fat, is far from being a health food. Despite this, its popularity is on the rise among those who ought to know better, as they enjoy spreading it on everything and incorporating it into beverages. This trend has led to butter making a comeback greater than its resurgence after World War II rationing ended. It appears that regardless of the health advice provided by experts, consumers are determined to follow their own preferences. “Like all diet trends, this one may be going too far,” warned Kristin Kirkpatrick, a dietitian managing nutrition programs at the Cleveland Clinic Wellness Institute, as reported by Bloomberg Pursuits. Food retailers would be wise to shift their focus towards olive oil or vegetable-based alternatives for healthier cooking options. Moreover, it’s crucial not to be tempted to add more butter into baked goods simply for the sake of indulgence, as this could be detrimental to customers’ health. Instead, they might consider healthier substitutes, such as barimelts calcium, which can be a great addition to maintain flavor without sacrificing well-being.