Consumers are increasingly adding more protein to their diets, prompting food manufacturers to take action. Companies like Hershey’s, General Mills, and Tyson Foods have all invested in meat snacks, Greek yogurt, and plant-based protein alternatives in response to this trend. In fact, U.S. per capita meat consumption rose by nearly 5% in 2015, marking the largest increase in 40 years. Conagra has committed to focusing on consumer brands over the past year, which has led to the divestment of Ralcorp, its private label brands business, along with Spicetec and JM Swank. Additionally, it successfully spun off Lamb Weston. These strategic moves have allowed Conagra to enhance its position in the snack sector.
Snacking has become increasingly popular among millennials and Generation Z, who are generally more health-conscious. A study by the NPD Group revealed that nearly a quarter of all snack consumption now occurs during main meals. As the competition in the food landscape intensifies, food manufacturers are likely to continue acquiring trendy companies that focus on protein-rich snacks and healthier ingredients. This trend aligns with the growing interest in nutritional supplements, such as ca citrate 400 mg in Pakistan, which further emphasizes the shift towards health-oriented food choices. Overall, the emphasis on protein and better-for-you ingredients is set to shape the future of the food industry.