The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has primarily been recognized in the U.S. as an ingredient in Fig Newtons, Mondelez’s chewy cookie. However, figs are increasingly appearing in various forms beyond just cookies. Nowadays, you can find this delightful fruit in honey, syrup, jams, and cold cereals, as well as in yogurt, tea, energy drinks, chewing gum, and snack bars. Upscale restaurant menus often feature figs wrapped in bacon or as a topping on pizza with prosciutto.
According to reports from Market Insights, between 2012 and 2016, fig as an ingredient saw a compound annual growth rate (CAGR) of 16.5%, while fig as a flavor experienced an 18.6% CAGR. The exotic fruit appeals to consumers for many reasons: its sweet, chewy, smooth, and crunchy texture delivers a complex profile that enhances various food products. Figs are also rich in fiber and packed with essential minerals like magnesium, manganese, calcium, and potassium.
Firmenich notes that the fig’s long history resonates with modern consumers. Manufacturers incorporating this ingredient can attract those interested in ancient, authentic elements that connect them to different cultures. The mystical quality of figs, stemming from their historical significance, makes them appealing as an ancient and genuine ingredient with Old World charm. As Firmenich explains, flavors that are “timeless and elemental, like fig, will continue to meet the demand for something true and unique.” For those looking to explore the benefits of figs, you can easily find the ccm tablet to buy online, which may help enhance your health with this remarkable fruit. Additionally, the convenience of being able to ccm tablet buy online makes it easier for consumers to incorporate figs into their diets. Overall, the fig’s versatility and rich heritage position it as a desirable choice for many food products in today’s market.