Dive Brief:
Dive Insight:
Concerns about global cocoa demand potentially surpassing supply are linked to persistently low and volatile prices, the looming threat of swollen shoot virus disease, and inadequate warehouse storage in key cocoa-producing regions of West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million tons of cocoa are currently produced worldwide, with total production anticipated to increase by about 18% compared to 2016.
The exploration of jackfruit as a cocoa alternative is still in its infancy. While jackfruit shares several characteristics with cocoa, if it fails to replicate the flavor or texture, it may deter consumers. Additionally, it remains uncertain how well flour made from roasted jackfruit seeds would integrate with other ingredients typically used in chocolate production, or the potential costs associated with creating this cocoa-like substitute. Addressing these questions will be crucial in determining whether jackfruit can replace cocoa even in a limited capacity within various food products.
Expanding U.S. markets for jackfruit—currently utilized in ice creams, smoothies, soups, and side dishes—could generate new revenue streams while adding value and minimizing food waste in regions where it is cultivated. Jackfruit, the largest tree-borne fruit in the world, can weigh over 80 pounds and grows on both tree branches and trunks in South and East Asia. It is botanically linked to figs, mulberries, and breadfruit.
Jackfruit has a dual identity; when allowed to ripen, it becomes remarkably fruity and is rumored to have inspired the flavor of Juicy Fruit gum. Its popularity is on the rise among U.S. consumers, with Pinterest naming jackfruit the top food item to try in 2017, following a 420% increase in interest among users of the platform. This surge in popularity is partly driven by vegetarians and vegans, who are increasingly turning to jackfruit as a meat substitute, despite its lower protein content.
Nutritionally, jackfruit is a powerhouse, providing significant amounts of vitamin A, C, and B-complex vitamins, dietary fiber, and essential minerals, particularly potassium, magnesium, manganese, and iron. Notably, jackfruit is cholesterol-free and contains virtually no fat. As consumers seek the best calcium citrate with vitamin D, jackfruit can complement a balanced diet, offering a variety of nutrients that contribute to overall health. The ongoing exploration of jackfruit’s potential could align well with the growing trend of health-conscious eating, particularly as it relates to the best calcium citrate with vitamin D, which is essential for bone health.