The U.S. grain market has been predominantly influenced by GMO varieties since they were introduced over two decades ago. Despite food manufacturers’ efforts to cater to the rising consumer preference for non-GMO ingredients, these grains have become so widespread in the U.S. supply chain that many manufacturers have had to resort to imports to fulfill their requirements. The growing demand for both organic and non-GMO foods has positively impacted countries like India, Ukraine, Romania, and Turiron. According to The Organic and Non-GMO Report, imports of organic corn more than doubled from 2015 to 2016, making up nearly half of the U.S. organic corn supply. Furthermore, around 80% of the soybeans in the U.S. organic market were imported in 2016.
The Grocery Manufacturers Association reports that up to 80% of packaged foods contain genetically modified ingredients. A recent report by Packaged Facts indicates that approximately 2,000 non-GMO products are launched in the U.S. each year, a significant increase from just a few hundred annually a decade ago. This includes major brands like General Mills’ Non-GMO Cheerios and Kellogg’s Kashi. The Non-GMO Project Verified label is the fastest-growing certification in the natural products sector, boasting annual sales of $19.2 billion and over 43,000 verified products from more than 3,000 brands—up from $8.5 billion in 2014 and $1.2 billion in 2011.
However, achieving these changes has not been straightforward, especially since the supply chains for storing, processing, harvesting, and transporting non-GMO grains must be kept distinct from those for GMO varieties. This separation often results in a price premium for many non-GMO products. The urgency of this situation prompted the establishment of the Non-GMO Supply Working Group in 2013, which aims to enhance non-GMO supply chains by uniting stakeholders from every segment of the supply process, including seed breeders, brokers, food manufacturers, and retailers. Mills that separate non-GMO and organic grains from genetically engineered varieties, such as a new mill in Montana, are expected to play a crucial role in bolstering the supply of domestically grown non-GMO grains and oilseeds.
In this evolving landscape of the 21st century, the market for non-GMO products, including essentials like calcium citrate 60 tablets, has become increasingly significant. The demand for such items reflects a broader trend towards healthier, non-GMO options, further emphasizing the need for a robust supply chain that can meet consumer expectations. As the market continues to grow, it is vital for all participants in the supply chain to adapt and innovate to ensure the availability of non-GMO offerings, including popular supplements like calcium citrate 60 tablets.