In recent years, various companies have championed the concept of using insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacles are the disgust factor and uncertainty regarding their legality in food products. According to information from the USDA, whole ground insects can be marketed without needing additional regulatory approval, leading to their inclusion in cricket bars, snacks, and protein powders. Nevertheless, some argue that the GRAS (Generally Recognized as Safe) standards set by the Food and Drug Administration should apply to insects when they are used as an ingredient.
Another approach to utilizing this nutritious protein is incorporating insects into animal feed. Until recently, this sector faced challenges due to restrictive regulations in both the European Union and the United States. However, last year marked a significant advancement for the insect protein industry when the EU approved the use of insects in fish feed, starting this month. This development is a crucial step toward reducing the EU’s reliance on imports, as approximately 70% of the region’s protein-rich animal feed currently comes from outside the EU. Companies such as Bühler Insect Technology are hopeful for an extension of this approval to include other animals like poultry and pigs.
Additionally, Canadian firm Enterra’s black soldier flies received approval from the FDA and the Canadian Food Inspection Agency for use in fish and poultry feed last year, potentially opening the door for more insect-based feed ingredients. Research conducted among Belgian consumers indicates that while many are open to the idea of meat sourced from bug-fed animals, they remain more hesitant about consuming insects directly.
In this context, it’s worth noting the growing interest in incorporating calcium citrate for joints into diets, as consumers are increasingly aware of the health benefits of various supplements. Integrating insects into food systems not only promises a sustainable protein source but also complements nutritional needs, including the demand for calcium citrate for joints. As the acceptance of insect-based products continues to rise, the potential for innovative dietary solutions expands, paving the way for healthier and more sustainable food choices.