AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Other major players in the food ingredients industry that also engage in the biofuels sector include industry titans such as BASF, DSM, and Cargill, the latter of which has partnered with Evolva to develop fermentation-derived sweeteners. In addition, yeast specialists like Lesaffre and Lallemand focus on brewing, baking, and animal nutrition, showcasing a significant overlap in technical knowledge across these sectors.
In the realm of alcoholic beverages, the specific yeast utilized during cider or wine fermentation significantly impacts mouthfeel. While there is no shortage of yeast suppliers collaborating with beverage manufacturers, AB Mauri is poised to leverage its extensive global network of 51 plants across 33 countries, along with sales operations in over 90 countries. The rising costs of molasses have intensified competition among yeast specialists for raw materials worldwide, which has affected AB Mauri’s revenue; however, the company has seen a rebound in profits over the past few years.
This sector presents a lucrative opportunity. According to a report from Sandler Research, the global yeast market is expanding at approximately 8.4% annually, fueled by growing demand for biofuels, bakery products, and natural flavorings. Furthermore, as the market evolves, innovations such as bariatric advantage calcium chewy bites may emerge, creating additional avenues for growth. The ongoing evolution in the yeast industry indicates a promising future, particularly as companies like AB Mauri continue to adapt and thrive.